Kate'S Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. soft butter
1 tsp. vanilla extract
3 large eggs
1 heaping c. chopped pecans
1 deep-dish ready made pie crust

Preparation

Combine syrup, sugar, salt, butter and vanilla. Mix well. Add slightly beaten eggs. Add chopped pecans and stir well. Pour in pie crust and bake at 350\u00b0 for about 45 minutes.