Asparagus Casserole - cooking recipe

Ingredients

2 (10. 5 oz.) cans asparagus (whole or cut in spears)
2 c. grated cheese
2 c. cracker crumbs
1 stick butter or margarine
1/2 c. milk
2 Tbsp. cornstarch
sliced or slivered almonds

Preparation

Drain liquid from asparagus into a saucepan; add 1/2 stick butter.
Heat.
Make a paste of milk and cornstarch.
Add to hot liquid.