Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. egg noodles
1 pkg. frozen peas (10 oz.)
1 can cream of mushroom soup
1 c. milk
1 can tuna, drained
2 c. plain or seasoned bread crumbs or crushed Ritz crackers tossed with 3 Tbsp. melted butter

Preparation

Preheat oven to 375\u00b0, rack in center of oven.
Spray nonstick cooking oil in medium to large baking dish.
Cook noodles to package directions.
Drain noodles.
Combine peas, soup and milk. Break up tuna.
Add noodles.
Mix gently and spoon into dish. Sprinkle crumbs over top.
Bake for 35 minutes.