Pineapple Cake With Cream Cheese - cooking recipe

Ingredients
    1 box yellow cake mix with pudding in it
    2 small boxes instant vanilla pudding
    1 (8 oz.) pkg. softened cream cheese
    1 1/2 c. milk
    1 (15 oz.) can crushed pineapple, drained
    1 (8 oz.) Cool Whip
    chopped nuts
Preparation
    Use 15 x 10 x 1-inch pan.
    Oven 350\u00b0.
    Mix cake as directed on box.
    Pour into greased and floured pan.
    Bake for 20 minutes; cool.
    Add vanilla pudding with the milk.
    Add cream cheese and pineapple.
    Mix well.
    Spread mixture over cooled cake.
    Spread Cool Whip over that and sprinkle with nuts.
    Chill.

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