Pineapple Cake With Cream Cheese - cooking recipe
Ingredients
-
1 box yellow cake mix with pudding in it
2 small boxes instant vanilla pudding
1 (8 oz.) pkg. softened cream cheese
1 1/2 c. milk
1 (15 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
chopped nuts
Preparation
-
Use 15 x 10 x 1-inch pan.
Oven 350\u00b0.
Mix cake as directed on box.
Pour into greased and floured pan.
Bake for 20 minutes; cool.
Add vanilla pudding with the milk.
Add cream cheese and pineapple.
Mix well.
Spread mixture over cooled cake.
Spread Cool Whip over that and sprinkle with nuts.
Chill.
Leave a comment