Harvest Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 can whole peeled tomatoes
2 c. thinly sliced and floured potatoes
10 slices bread (left out overnight) or bread cubes
1 small onion, chopped finely
1 small pepper, cut into 6 strips
succotash (lima beans with corn, can use 1 frozen box of each)
1 stick butter, melted

Preparation

Mix tomatoes with hamburg and onion.
Spread on bottom of casserole dish.
Add potatoes.
Add succotash.
Bake covered for 1 hour at 350\u00b0.
Place bread cubes on top of casserole. Pour melted butter over top.
Arrange pepper slices on top.
Bake uncovered for 1/2 hour more.