Breakfast Before - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dried mustard
3 slices bread, cubed
1 c. Cheddar cheese

Preparation

Beat eggs with milk and spices.
In a 9 x 13-inch baking dish, layer bread cubes, sausage and cheese, then pour liquid on top. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Makes 8 to 10 servings.