Sauerkraut Salad - cooking recipe

Ingredients

3 c. kraut, washed and drained
1 c. chopped celery
1 onion
pimento for color
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. oil

Preparation

Pour all ingredients over kraut and mix.
Put in refrigerator for at least 1 hour before serving.
Add salt, pepper and garlic to taste.