Shipwreck Stew - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1/4 c. uncooked rice
2 c. chopped potatoes
1 (15 oz.) can kidney beans, drained
1 (8 oz.) can tomato paste
1/2 tsp. Worcestershire sauce
2 tsp. chili powder
1/4 tsp. pepper
1 tsp. salt

Preparation

Preheat oven to 350\u00b0. Brown ground beef with onion in skillet, stirring until crumbly. Drain. Layer ground beef mixture, rice, potatoes and beans in large casserole dish. Combine remaining 5 ingredients with 1/2 cup water in bowl, mixing well. Pour over casserole. Bake, uncovered, at 350\u00b0 for 1 1/2 hours.