Chicken Adobo - cooking recipe

Ingredients

6 pieces chicken thighs
2 cloves garlic, minced
2 bay leaves
1/2 onion, chopped
3 c. water
1/2 c. soy sauce
1/2 c. vinegar
1/2 tsp. black pepper

Preparation

Place all ingredients into a pot; cover.
Over medium heat, cook for 50 minutes to 1 hour or until chicken is no longer pink inside.
Serve over hot rice.