Butterscotch Dumplings - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. light corn syrup
2 Tbsp. margarine
1 tsp. vanilla
1 pkg. biscuits (6)
sour cream

Preparation

Combine sugar, 3/4 cup water, syrup, margarine and vanilla. Cook and stir until bubbly.
Place biscuits on top.
Simmer 10 minutes.
Cover and simmer 10 more minutes.
Serve warm.
Spoon sauce over and top with sour cream.