Easy Pineapple Sauce - cooking recipe

Ingredients

1 c. orange juice
2 Tbsp. lemon juice
1 small can crushed pineapple
dash of salt
1/2 c. sugar
4 Tbsp. cornstarch
6 Tbsp. butter

Preparation

Combine juices, pineapple, salt and sugar; mix well.
Combine 1/2 cup water and cornstarch; stir into pineapple mixture.
Bring to a boil; simmer, stirring constantly, for 5 minutes.
Remove from heat; stir in butter.
Serve on sliced angel food or pound cake.