Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 can sliced black olives
1 small bottle cocktail sauce or seafood cocktail
1 can real crab meat
crackers

Preparation

Spread cream cheese in the bottom of a small casserole dish or pan.
Spread cocktail sauce over cream cheese (amount varies, depending on your preference).
Layer canned crab on top of cocktail sauce.
Top with sliced or chopped black olives.
Chill. Serve with crackers.