Carrot Zucchini Muffins - cooking recipe

Ingredients

1 1/2 c. all purpose flour
1/2 c. whole wheat flour
1 c. rolled oats
3/4 c. firmly packed brown sugar
3 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
2/3 c. skim milk
3 Tbsp. oil
2 egg whites
1 c. finely shredded carrots
1/2 c. shredded unpeeled zucchini

Preparation

Heat oven to 400 degrees. Spray 12 muffin cups with nonstick cooking spray or line muffin cups with paper baking cups and spray cups with nonstick cooking spray.