Spaghetti Sauce - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. minced dried onion
1 tsp. garlic powder
1 can diced tomatoes (16 oz.)
2 cans tomato sauce (16 oz.)
1 can tomato soup
1/8 tsp. thyme
1/2 tsp. oregano
1/2 tsp. Tabasco
1 tsp. Worcestershire
1/8 tsp. pepper
1 bay leaf

Preparation

Brown meat with onion and garlic.
Drain well.
Add all remaining ingredients.
Simmer 3 to 4 hours, stirring often.
Add additional water if it gets too thick.
Remove bay leaf before serving over hot, cooked pasta.
Serves 6 to 8.