Zucchini Bread - cooking recipe

Ingredients

1 c. Wesson oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla extract
3 c. self-rising flour
3 tsp. ground cinnamon
1 c. nuts

Preparation

Mix the first five ingredients.
Add flour, cinnamon and nuts. Stir well but don't beat.
Pour into two greased loaf pans.
Bake at 325\u00b0 for 1 1/2 hours.