Rye Bread Boat - cooking recipe

Ingredients

1 1/3 c. sour cream
2 tsp. Beau Monde (Spice Islands)
2 Tbsp. onion flakes
2 Tbsp. parsley
3 (3 oz.) dry beef or 2 cans corned beef
1 large loaf dark rye bread

Preparation

Mix ingredients together and chill.
Dig out rye bread.
Cut up pieces of bread.
Put mixture in bread.
Serve.