Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
1 egg
1/2 c. shortening or butter, melted
4 c. self-rising flour

Preparation

Mix water and yeast.
Add all other ingredients and mix well. With a large spoon, spoon into muffin tins which have been sprayed with Pam.
Bake immediately 20-25 minutes at 400\u00b0.\tMakes 2 dozen.