Chocolate Cherry Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 (12 oz.) can skimmed evaporated milk (not sweetened)
1 (21 oz.) can lite cherry pie filling
1/4 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Coat a 9 x 13-inch baking dish with nonstick cooking spray.
Stir cake mix and evaporated milk in bowl until just moistened.
Spread in prepared pan.
Pour pie filling evenly over top (most of the fruit will sink).
Bake 30 minutes then sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.
Serves 12.
Very moist.