Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. hot water
3 Tbsp. sugar
3/4 c. oil
2 c. buttermilk
1 tsp. soda
5 c. self-rising flour

Preparation

Mix yeast, hot water and sugar.
Let stand 10 minutes. Add the oil, buttermilk and soda.
Stir; add the flour.
Mix well. Chill in refrigerator 2 hours or overnight, covered.
Take amount necessary and roll out on floured board. Bake at 400\u00b0 until browned.
Dough will keep at least 1 week in refrigerator.