Heka - cooking recipe

Ingredients

3/4 c. Peanut Oil
2 Slabs Round Steak
1 Large Bottle Soy Sauce
3/4 c. Sugar
2 Pkgs. Carrots
2 Stalks Celery
3 Green Peppers
4 Bunches Green Onions

Preparation

Pour 3/4 cup peanut oil in a large pan (electric deep-fryer). Brown steak that has been cut in 2 1/2 inch diagonal strips.
Add soy sauce and sugar.
Simmer until time to add vegetables.
About 40 minutes before serving time, add in this order: (all vegetables are cut in 2-3 inch strips) Carrots - 40 minutes, Celery - 25 minutes, Green Pepper - 15 minutes, Green Onions - 5 minutes.