Brownies - cooking recipe

Ingredients

1 c. flour
6 eggs
2 c. sugar
2 sticks butter
4 sq. chocolate
1 tsp. vanilla
pinch of salt
nuts
milk

Preparation

Separate eggs.
Melt chocolate and butter together.
Mix egg yolks and sugar.
Cool chocolate and butter.
Add to eggs and sugar alternately with flour.
Add vanilla and milk.
Fold in stiffly beaten egg whites and nuts.
Bake in greased and floured pan 12 to 15 minutes at 375\u00b0.