Sara'S Pasta Salad - cooking recipe

Ingredients

1 large pkg. elbow macaroni, cooked and drained
1/4 c. margarine
1/2 c. sour cream
1/2 c. Roquefort or Bleu cheese dressing
2 Tbsp. vinegar
1 tsp. basil
1 tsp. dill
2 bunches green onion
1/2 bell pepper, chopped
1/2 cucumber, chopped
1 grated carrot
1/2 c. cubed cheese

Preparation

Mix all and chill. A bag of frozen vegetables and corkscrew macaroni can be substituted.