Macaroni Salad - cooking recipe

Ingredients

1 pkg. macaroni and cheese dinner
1 c. chopped celery
1/2 c. chopped green pepper
1 (4 oz.) jar pimentos, drained and diced
1/2 c. mayonnaise
1 tsp. vinegar
4 to 5 pieces bologna, diced
salt and pepper to taste

Preparation

Cook macaroni and cheese following package directions; mix in large bowl.
Then add the next 6 ingredients.
Add salt and pepper to taste.
Chill before serving.
Makes 6 to 8 servings.