Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. light brown sugar, packed
1 egg
3/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped walnuts
1 tsp. baking powder

Preparation

Heat oven to 350\u00b0.
Melt shortening over low heat; remove from heat.
Blend in sugar.
Cool.
Stir in eggs.
Measure flour by dip/level or by sifting.
Blend flour, baking powder and salt; mix well in vanilla and walnuts.
Spread in well-greased square 8 x 8 x 2-inch pan.
Cut into bars while still warm.
Makes about 18 bars.