Pasta Salad - cooking recipe

Ingredients
    1/2 lb. rotini pasta
    1 lb. boneless chicken
    2 c. cucumbers, thinly sliced
    1 large tomato, seeded and chopped
    1/2 c. sliced celery
    1/4 c. chopped green pepper
    1/4 c. sliced green onion
    1 c. Italian dressing (bottled)
    1 tsp. salt
    1/4 c. mayonnaise
    1/8 tsp. pepper
    1 Tbsp. mustard
    1 tsp. dill weed
Preparation
    Boil chicken until tender; cut into small pieces.
    Prepare rotini per package directions; drain.

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