Pasta Salad - cooking recipe
Ingredients
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1/2 lb. rotini pasta
1 lb. boneless chicken
2 c. cucumbers, thinly sliced
1 large tomato, seeded and chopped
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. sliced green onion
1 c. Italian dressing (bottled)
1 tsp. salt
1/4 c. mayonnaise
1/8 tsp. pepper
1 Tbsp. mustard
1 tsp. dill weed
Preparation
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Boil chicken until tender; cut into small pieces.
Prepare rotini per package directions; drain.
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