Baked Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 c. uncooked rice
1 pkg. dry onion soup mix
1 can mushrooms
2 1/2 c. hot water (use liquid from mushrooms to make up 2 1/2 c.)

Preparation

Spread rice over bottom of buttered casserole.
Spread mushrooms over, then 1/2 soup mix.
Brown pork chops and add.
Add rest of soup mix and hot liquid.
Seal casserole with aluminum foil.
Bake for 1 hour at 350\u00b0.
Add more liquid, if needed.