Jelled Peach Sauce - cooking recipe

Ingredients

1 large can peaches
1/2 c. sugar
1/2 tsp. nutmeg
1 box lemon jello

Preparation

Drain syrup from peaches; set aside.
Puree peaches in blender.
To syrup, add enough water to make 1 cup.
Add sugar and nutmeg to liquid and boil for 1 minute.
Empty jello into bowl and stir in hot liquid until jello is dissolved, then add peaches. Pour into mold and chill until set.