Italian Roast Beef - cooking recipe

Ingredients

3 lb. roast (chuck)
1 onion, sliced
1 pkg. au jus mix
1 Tbsp. Italian seasoning
1 jar pepperoncini peppers (including juice)

Preparation

Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls with Swiss cheese.