Spinach Casserole - cooking recipe

Ingredients

2 pkg. cooked, drained spinach
1 (8 oz.) cream cheese, cut into pieces
1 stick butter
dash of Tabasco
dash of salt
1/2 c. herb dressing (Pepperidge Farm)

Preparation

Cook and drain spinach.
Add 1/2 stick butter (melted), Tabasco, salt and cream cheese.
Sprinkle herb dressing and 1/2 stick melted butter over top.
Bake 20 to 30 minutes at 350\u00b0.