Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light corn syrup
1/4 c. butter or margarine, melted
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans, chopped or broken
unbaked 9-inch pastry shell

Preparation

Mix eggs, sugar, syrup, salt, vanilla and butter.
Spread the nuts in the bottom of the pie shell.
Pour in the filling.
Bake at 400\u00b0 for 25 to 30 minutes.