Rice Pudding - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
1/4 tsp. cinnamon
1/2 c. raisins (optional)
2 c. milk, scalded
1 tsp. vanilla
1 1/2 c. cooked rice

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a 1 1/2 to 2-quart casserole; mix thoroughly.
Place casserole in baking pan with about 1-inch hot water.
Bake 45 to 60 minutes or until knife inserted near center comes out clean.
Serve warm chilled with or without cream.