Perked Hot Cider - cooking recipe

Ingredients

1 gallon apple cider
1 quart ginger ale
3/4 c cinnamon candies
1 medium orange, cut into slices, peel left on
2 sticks cinnamon
1 1/2 tsp whole clove

Preparation

Place candies, orange, cinnamon and clove in percolator basket.
Perk and enjoy!
Cider becomes very hot, so unplug when finished perking.