Lima Beef Soup - cooking recipe

Ingredients

1 lb. stew beef or cubed chuck roast
6 c. water
1 (46 oz.) can tomato juice
1 Tbsp. salt
1/4 tsp. chili powder
4 tsp. Worcestershire sauce
1 onion, diced
2 (16 oz.) cans mixed vegetables, drained
1 (10 oz.) pkg. frozen lima beans
2 c. dry egg noodles
1/4 tsp. black pepper

Preparation

Combine the first seven ingredients and simmer for 2 hours. Add mixed vegetables, lima beans, noodles and pepper.
Simmer 1 to 2 hours longer.
Makes 8 to 10 servings.