Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. sharp Cheddar cheese
1 lb. mild sausage or hot sausage
3 1/2 c. Bisquick
3 Tbsp. water

Preparation

Mix all ingredients together.
Shape into balls.
Bake at 400\u00b0 for 15 minutes.
This mixture may be frozen before cooking up to one month.