Rhubarb Upside-Down Cake - cooking recipe

Ingredients

4 c. cut up rhubarb
1 c. sugar
1 c. miniature marshmallows
4 tsp. butter
3/4 c. sugar
1 egg
1/2 c. milk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix rhubarb, sugar and marshmallows.
Pour in an 8-inch square pan.
Cream the butter and 3/4 cup sugar and add the rest of the ingredients.
Pour batter over fruit. Bake 40 minutes at 350\u00b0.