Graham Cracker Crunch - cooking recipe

Ingredients

2 sticks butter
1/2 c. sugar
1 c. pecans
1 pack graham crackers

Preparation

Mix butter, sugar and pecans. Boil for 5 minutes on medium. Spread graham crackers over large cookie sheet. Then pour mixture over crackers and bake at 350\u00b0 for 8 minutes. Let cool and then break into pieces.