Impossible Pumpkin Pie - cooking recipe

Ingredients
    3/4 c. sugar
    1 Tbsp. sugar
    2 Tbsp. butter
    1 (13 oz.) can evaporated milk
    2 eggs
    3/4 c. Bisquick
    1 (16 oz.) can pumpkin
    2 1/2 tsp. pumpkin pie spice
    1/2 tsp. cinnamon
    2 tsp. vanilla
    dash of salt
Preparation
    Beat all ingredients until smooth.
    Grease 9-inch or 10-inch pie pan.
    Pour in batter.
    Bake 50 to 60 minutes at 350\u00b0.

Leave a comment