Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. sugar
2 Tbsp. butter
1 (13 oz.) can evaporated milk
2 eggs
3/4 c. Bisquick
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
2 tsp. vanilla
dash of salt

Preparation

Beat all ingredients until smooth.
Grease 9-inch or 10-inch pie pan.
Pour in batter.
Bake 50 to 60 minutes at 350\u00b0.