Gingered Ambrosia - cooking recipe

Ingredients

6 large navel oranges
2 (20 oz.) cans pineapple chunks, drained
2/3 c. sweetened flaked coconut
1/4 c. fresh mint leaves, cut into strips
2 1/2 Tbsp. fresh lime juice
1 1/2 Tbsp. grated fresh ginger
fresh mint sprig (garnish)

Preparation

Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice and remaining ingredients; toss gently. Cover and chill until ready to serve. Garnish, if desired.