Olive Nut Spread - cooking recipe

Ingredients

6 oz. cream cheese, softened
1/2 c. mayonnaise
1 c. chopped salad (green) olives
2 Tbsp. liquid from salad olives
1/2 c. chopped pecans
dash of ground pepper

Preparation

Combine the cream cheese and mayonnaise and mix well. Add the pepper and liquid from the olives and mix. Fold in the pecans and chopped olives. Serve on crackers or as a spread for sandwiches.