Baked Vidalia Onion Dip - cooking recipe

Ingredients

2 tsp. butter or margarine
3 large Vidalia onions, coarsely chopped
2 c. canned sliced water chestnuts, drained and chopped
1 garlic clove, minced
1/2 tsp. hot sauce
2 c. Monterey Jack cheese

Preparation

Melt butter in large skillet over medium-high heat; add onions and saut 10 minutes or until tender.
Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well.
Spoon mixture into a lightly greased 2-quart baking dish.
Bake at 375\u00b0 for 30 minutes and let stand 10 minutes.
Serve with tortilla chips or crackers.
Prep:
15 minutes.
Makes 6 cups.