Carrot Salad - cooking recipe

Ingredients
    5 to 6 medium carrots, scraped and shredded
    1 to 2 envelopes Sweet 'N Low
    1 to 2 Tbsp. lite mayonnaise
    1 small can pineapple, crushed, unsweetened and undrained
Preparation
    Recommended: electric Salad Shooter.
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