Breakfast Casserole - cooking recipe

Ingredients

3 c. frozen hash browns (southern style)
1 lb. sausage (mild)
1 medium onion, finely chopped
12 eggs, beaten
2 c. milk
4 c. grated mild Cheddar cheese
salt and pepper

Preparation

Cover bottom of greased 9 x 13-inch dish with hash browns. Brown onion with sausage.
Drain and spread over potatoes.
Cover with cheese.
Mix eggs and milk.
Season to taste.
Pour over mixture in dish.
Refrigerate overnight.
Bake 50 minutes at 350\u00b0.