Low Cholesterol, Fat-Free Bran Muffins - cooking recipe

Ingredients

3/4 c. applesauce
2 egg whites
1/2 c. molasses
1/4 c. evaporated skim milk
1 c. cake or all-purpose flour, with 1 Tbsp. cornstarch
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. whole wheat bran

Preparation

Beat the first 4 ingredients in blender until fluffy; set aside.
Blend dry ingredients with whisk.
Make well.
Add liquid ingredients, folding lightly with wooden spoon 20 minutes.
Put 1/2 batter in Teflon muffin tin or one sprayed with vegetable spray. Bake at 350\u00b0.
Turn out immediately onto board and upright to cool. Best served warm.