Yorkshire Pudding - cooking recipe

Ingredients
    3 c. flour
    5 eggs
    milk to thin
    salt to taste
    hot oil
Preparation
    Whip ingredients together; let set 1/2 hour. On medium cookie sheet, place small pie tins. Put 1/4 cup hot oil in each pie tin. Spoon batter into pie tins. Bake at 400\u00b0 for about 15 minutes.

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