Crab Swiss Bites - cooking recipe

Ingredients

1 can crab meat
1 c. grated Swiss cheese
1/2 c. mayonnaise
1 Tbsp. chopped onion
1 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. curry powder
1 pkg. flaky-style refrigerator rolls

Preparation

Combine all ingredients, except rolls.
Separate each roll into 2 layers.
Place on ungreased cookie sheet.
Spoon crab mixture on rolls.
Bake at 375\u00b0 for 10 minutes or until golden brown.