Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 eggs
1 tsp. vanilla
2 c. grated carrots
1 small can crushed pineapple
1 c. cut nuts
2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt

Preparation

Cream the first 3 ingredients.
Add next 4 ingredients.
Sift and add last 4 ingredients.
Combine ingredients as listed.
Bake at 350\u00b0 for 45 minutes.