Paula'S Western Pot Roast - cooking recipe

Ingredients

3 lb. beef brisket or boneless round or chuck roast
1 Tbsp. oil
1 c. chopped onion
1 c. catsup
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
2 tsp. salt (optional)

Preparation

In large saucepot, brown on both sides meat in oil.
Add onion; cook until golden.
Combine catsup, Worcestershire sauce, brown sugar and vinegar; pour over meat.
Simmer, covered, until meat is tender, about 3 hours.
Serve sliced with sauce, along with carrot and potato chunks, if desired.
Serves 8.