Mexican Willies - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3 green onions, chopped
8 to 10 flour tortillas
1 (8 oz.) jar salsa
1 small jar green chilies (mild or medium)
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Mix together cream cheese, green chilies, green onions and shredded Cheddar cheese.
Spread on tortillas.
Roll and refrigerate overnight.
Slice.
Dip into salsa.