Buffalo Chips - cooking recipe

Ingredients

1 lb. butter
4 eggs
4 c. flour
1 c. pecans
2 c. oatmeal, uncooked
3 c. Post Toasties
1 c. coconut
2 c. brown sugar (1 box)
2 c. white sugar
2 tsp. soda
1 tsp. vanilla
1 (16 oz.) pkg. semi-sweet chocolate chips
1 (16 oz.) pkg. milk chocolate chips
1 (16 oz.) pkg. butterscotch chips

Preparation

Cream together butter and all above ingredients.
Mix well; will be a little difficult.
Chill in fridge 2 hours.
Drop by tablespoons on cookie sheet and bake at 350\u00b0 for 10 to 12 minutes or until slightly brown.
Makes about 180 cookies.