Richard Sterben'S Shrimp Marinara - cooking recipe

Ingredients

1 Tbsp. oil
1 medium onion, chopped
4 cloves garlic, minced
3 Tbsp. basil
1 Tbsp. oregano
5 Tbsp. olive oil
2 cans stewed tomatoes
1 lb. small to medium shrimp, peeled and deveined
1 lb. fettuccine, cooked
pepper to taste
salt to taste

Preparation

Cook pasta with 1 tablespoon oil.
Set aside.
Saute garlic, basil, oregano, onion and pepper in olive oil for 3 minutes.
Add tomatoes and cook 5 minutes.
Add shrimp and simmer 20 minutes. Salt to taste.
Serve over pasta.